a local cuisine, a pleasant service, a delicious dishes and a menu for each scholarship. We've been regaled! the magret is to fall, very tender and a perfect cooking. the terrace is very pleasant. a restaurant without chichis and local products, I really recommend. if you don’t like duck pass your way.
Great stay, very cozy, owners are amazing and so friendly, the restaurant offers home grown farm ingredients food, very tasty. The entire experience was fantastic, ready to go back any time