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"This farm is a pleasure in several titles: the frame is sublime, the products are really those of the farm and the owners are very welcoming. We went there a very stormy summer Saturday, and despite the many power cuts due to the storm, the meal was delicious. As we were in a strange week, we were allowed to sniff, it's like a tartiflette but with the cheese of the farm. Served in a large gratin dish in the center of the table and accompanied by a salad of vegetables, it was very good, warm and very friendly. for dessert, a crêpe and an apricot ice, impeccable. little more: wait, there are dizzy words on the farm on the plateau, which puts a good atmosphere and allows to ask questions to the owner who loves to share his knowledge. It is the lady who is in the kitchen, and the man who does the service, while on the other side of the way, their great son is in charge of the traffic. Yesterday we were found at the farm hostel to try to taste it Sunday afternoon. total success: installed on the terrace with a superb view, we enjoyed a sugar cake accompanied by a vanilla ice cream (at the farm's milk) with some well shaved fish. I recommend this address without reservation! The hotel is fully equipped to accommodate wheelchairs."
Teléfono: +33477391832
Dirección: Lieu Dit La Blache Pecou, Burdignes, France
Ciudad: Burdignes
Sitio Web: https://fermeaubergeblachepecou.jimdo.com
Platos: 14
Comodidades: 6
Categorías: 5
Reseñas: 2
This farm is a pleasure in several titles: the frame is sublime, the products are really those of the farm and the owners are very welcoming. We went there a very stormy summer Saturday, and despite the many power cuts due to the storm, the meal was delicious. As we were in a strange week, we were allowed to sniff, it's like a tartiflette but with the cheese of the farm. Served in a large gratin dish in the center of the table and accompanied by a salad of vegetables, it was very good, warm and very friendly. for dessert, a crêpe and an apricot ice, impeccable. little more: wait, there are dizzy words on the farm on the plateau, which puts a good atmosphere and allows to ask questions to the owner who loves to share his knowledge. It is the lady who is in the kitchen, and the man who does the service, while on the other side of the way, their great son is in charge of the traffic. Yesterday we were found at the farm hostel to try to taste it Sunday afternoon. total success: installed on the terrace with a superb view, we enjoyed a sugar cake accompanied by a vanilla ice cream (at the farm's milk) with some well shaved fish. I recommend this address without reservation! The hotel is fully equipped to accommodate wheelchairs.
