Ferme Auberge de Thoumiou

very good reception this Sunday 23 April. The room is set in the old stable, a very beautiful decoration. The menu at 26 € is simply perfect for discovering the specialties of Landaises.Garbure, half-cuit or peel foie gras, dried magret, magret and fresh duck thigh. A wine must be discovered with the aperitif or with the foie gras: the pacherenc and also the floc, more known. For dessert the baba to the armagnac has had a great success.Everything is made home and comes from the farm, and what is not ( cheese, wine) comes from neighbouring producers. the farm also produces beef and calf.You can buy on site all products. for ducks, in 2017, only cans are on sale, as there is no longer a single...

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very pleasantly surprised. A real land farm. c is good, c is true, c is simply prepared with passion. The welcome is warm. the producer explains it is produced with passion. I recommend warmly and I will come back with great pleasure. excellent value quality price .

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excellent address: an address away from tourist addresses. producers share with us their products, or those of local farmers. here, no coca, ketchup, only local products! a very pleasant welcome, a meal with excellent products. Turn around on the farm!

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very nice reception, top meal with products from the farm of very good quality!!! a big thank you to sangal and johany for all they do to defend and realize real products of the terroir, always with the smile ! again thank you Reserva una mesa ahora

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ice restaurant no medium foie gras heating ... very dry duck magrets .swithout sauce and little tasteDessert ( apple pie) of a afflicting banality. . definitely the value for money (31 € ) was not there

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Great. (H) Real kitchen. Meat of my own culture. Dinner on a farming company. Specialty: Female grass, calf, homegrown vegetables. A rapist.

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However, attention is paid to cooking the magret. Rosé was born it wasn't enough. it would have been necessary to ask for a bleeding

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Thanks to you to make us live a time out of time every year! Your inflected foie gras is always extraordinary. a real inn farm!! Reserva una mesa ahora

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a warm welcome, quality products, an excellent address to discover or re-discover the landaise cuisine

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to discover the orders are perfect, small detail the veal scalopes are cut too thin.

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