Ferme Auberge Du Vieux Chene

Preceded by the tour of the truffle, our lunch on September 19, 2019 was memorable both by the quality of the local products and by the talents of the cooker: cooking and seasonings just: with, among others, foie gras and truffle, anchaud melting in the mouth, cake with nuts, and pleasure.

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We were received by a charming and caring couple! Madame en cuisine et Monsieur à la communication : histoire de la famille et des produits. The menus range from 15 to 26 euros, which is not expensive for quantity and quality To do absolutely (the empty belly)!!

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Very warm welcome, hearty and family menus. Prices more than correct. Owners are intriguable on their local areas and products. Thank you for this moment Marie-Louise Jean. It’s nice to taste the real charm of a farm-inn.

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Very good reception, friendly restaurateurs We were received in a rustic setting of an irreproachable cleanliness. The kitchen is family and you can eat at satiety. A recommendation Reserva una mesa ahora

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Thank you for this great time. Finally real specialties of perigord. A warm welcome and full of good plans for the suite. Detent of spirit and belly. Don't paste before.

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A farm to chop if you like delicious and generous dishes. We found a couple and a hot kitchen. A great thank you to them for this moment of conviviality and pleasure.

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Excellent family cuisine typical of the Dordogne!!

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super, pour recommander une vraie cuisine locale Reserva una mesa ahora

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