Ferme de Brevardiere

in the very warm setting of a charming farmhouse in the heart of the massif of the chartreuse, we have come for years with the same pleasure! of the aperitif (possible to the saffron) by passing through the delicious velvet, by the succulent hog safran (at the saffron) by the delicately chosen farm cheeses and to finish with a very fine vanilla brioche! a true regal! For those who thirst for authenticity and generosity, a detour not to miss!

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The inn was closed but they still opened their door so that we could buy saffron. a very nice welcome and as the owner prepared the lunch of the day of the year it was a real treat for the nostrils ... words of gourmets. We were able to go for a walk on the property and see the saffron plantation. we have started to taste the products to buy and cd that is certain that we will come back to taste the cuisine of the hostel to our next trip

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Not disappointed with our choice of having dinner in this little restaurant. a lot of charm for this old house very well restored. The welcome is warm. The meal is excellent, the products are fresh, seasonal and local. the price is very correct, a single menu at 23,50 euros, aperitif, entry, dish, cheese and dessert. Anyway, a delicious time. We'll probably be there.

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beautiful clean building atmosphere,sp. in sunny weather. home cooked, simple local tariff with ingredients directly from the farm and region. the couple that has led this place in the last 10 years is charming. great place for a small family meeting or relaxing time...with friends after hiking in the chartreuse bergen.

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on the terrace with an idyllic setting, a family kitchen, based on the saffron, very tasty, consisting of fresh, local and copied products (aperitif, entrance, dish, cheese and dessert!) with an excellent invoice (24 euros). The service is warm and friendly. We'll be back.

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