Ferme de l'Aveyron

My friend suggested this place and I'm so glad they did. The food is fantastic and the staff are super friendly. I can't wait to go back. The food is very French and it's excellent. I cannot recommend the charcuterie to start with highly enough....So many amazing sausages to try as well as other things. The bread is also really nice and soft. I could almost have sat there and just eaten that all night. However the mains were equally good with some excellent sausages as well as confit du canard. The mashed potatoes were excellent as they were soft and creamy with melted cheese inside. And of course the selection of tarts finished off the meal perfectly. The lemon tart was full of flavor with...

• Útil
• Inútil
• Responder

On a weekday 8.30 PM place is not too crowded and staff welcomes you in a friendly way. All in all smooth service with good attitude. One beer to settle down and look at the menu, staff walks you through the specials of the day... no feeling for urgency or push. In all I have 1 beer, 2/3 bottles of the house red wine (bottle in the table and charged by consume), apetizer and main course with price of total 53€ and all tastes really good. I can really recommend.

• Útil
• Inútil
• Responder

a small but so good restaurant. sitting inside is in a kind of old-fashioned train cabins; eating is fantastic and the staff is super friendly. this restaurant feels so local that it is unrealistic. we had the sharp starter and it was brilliant and then. good meat! the bill was incredibly reasonable.

• Útil
• Inútil
• Responder

a small but oh so good restaurant. we had the sharp starter and it was brilliant. good meat and friendly staff that speaks English. can be recommended!

• Útil
• Inútil
• Responder

stunning charcuterie and the most trembling aligot (ugly kartoffels) I have ever eaten. what a good, just moments from the business district.

• Útil
• Inútil
• Responder