Field Vine

Field Vine - Reserva de mesa

9 Sanborn Ct, 02143, Somerville, US, United States Reserva
4.7 /5
2605 Reseñas

"visit boston from indianapolis we stumbled on this place. really amazing taste in all their dresses. teller are in part portions and they probably want about 3 items per 2 person. it works well for 4 people to try 6 dishes. everything was delicious. can be a bit expensive, but this is a tasty thing."

Detalles

Teléfono: +16177182333

Dirección: 9 Sanborn Ct, 02143, Somerville, US, United States

Reserva, Reservación

Ciudad: Somerville

Sitio Web: https://www.fieldandvinesomerville.com/

Horario de apertura

Martes: 17:00-20:45

Miércoles: 17:00-20:45

Jueves: 17:00-20:45

Viernes: 17:00-21:30

Sábado: 17:00-21:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2605


Dirección

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Reseñas

Ally

5/5

We had dinner last night at this lovely and rusticly stylish restaurant. Small plates and wine service was to perfection. The menu was as advertised, an eclectic grouping of creative and fresh farm to plate small plates to delight every taste bud. The atmosphere was romantic and quiet for perfect conversation over dinner. Our server was wonderful, professional and flawlessly walked us through the many selections. Pricing was high, but the quality and experience made our visit worth the cost for a truly delightful evening. Don't skip dessert ,but the negative was there was no coffee offering with the delectable chocolate mousse we enjoyed. No coffee? We'll be back.

Graham

5/5

Field Vine is a truly special restaurant. My wife and I have been going since they opened, and it was great then, but they have truly found their groove and continue to get better every time we come back.The menu is so thoughtful, eclectic, and exciting, yet there are no bells and whistles or metaphorical sparklers that scream LOOK AT ME The service will make you feel like you're Norm stopping in for a beer at Cheers, but with the precision and swiftness that you'd see at any top fine dining restaurant in the country.Stop reading this and just book your table now.

Johnathan

5/5

Fantastic and unique flavor combinations await you. I was very impressed by every single plate from the Fuke Ceviche (I would have just gone to the city on the gochujang crackers! to the beef tar, the corn bread with fog butter and pickled vegetables and perfect steak. It's the only place I visited in months asking for a vaccination card. A little ironic, as I sat at the chef's table, only centimeters from the entire kitchen team that are not masked. But I will do everything they want to get access to the well-respected courts.

Terrill

5/5

Holy fricken sh*t. This was the best food and best wine I?ve ever had in my 23 years on this earth. Granted I?ve never eaten at a restaurant of this quality before, but our waitress was incredibly helpful, pointed us to an excellent wine with our meals. The atmosphere was beautiful, tons of greenery and wood asthetic. Open kitchen so we could see them preparing our incredible dishes. Wow just wow Reserva una mesa ahora

Morgan

5/5

holy fricken sh*t. that was the best eating and the best wein I ever had in my 23 years on this earth. I have never eaten in a restaurant of this quality, but our waitress was incredibly helpful, has pointed us to an excellent wein with our meal times. the atmosphere was beautiful, tones green and wood aesthetic. open kitchen so we can see how they prepare our incredible dishes. wow, only wow

Ramon

5/5

Beautiful location and atmosphere. The food was delicious. A little edgy flavors than I usually like, admittedly. ordered mackerel, honey nuts, beets, schishito paprika, fried new potatoes. Almond cake could be some. Make sure to check whether vegetable dishes are fully vegetarian as some non-vegetarian elements had. Overall, this restaurant is a winner. Next time we're in town!

Pascale

5/5

what a unique culinary experience! that must be green dining room where I was with plants everywhere! the waitress was so friendly and every dish was delicious. I wish I remember all the dishes I got, but I remember in any case that I lived both the maisbrot and the monks. it is a bit on the expensive side, but it is worth when they feel a splurge.

Johnathan

5/5

could no longer have been satisfied with this fantastic restaurant. what a Jewel! the service was excellent and the food delicious. we loved the ambiente, and we had the most beautiful time there to taste various dishes with incredible aromen. I recommend this for dating nights and with fiends to pick up. many thanks to all we have again! Reserva una mesa ahora

Johnathan

5/5

This place is amazing! The food is divine. The food is locally produced and incredibly creative. The sections are small, and 4-6 plates are good for two people. Expect to pay about $100 per person. This is a great place to splash. The ambience is great. The waiting staff was very nice and gave good recommendations.

Morgan

5/5

visit boston from indianapolis we stumbled on this place. really amazing taste in all their dresses. teller are in part portions and they probably want about 3 items per 2 person. it works well for 4 people to try 6 dishes. everything was delicious. can be a bit expensive, but this is a tasty thing.


Platos

Ensalada De Remolacha
Ensalada De Remolacha

Espárragos Parmesano
Espárragos Parmesano

Macarrones Con Queso
Macarrones Con Queso

Braised Greens With Parsley Vinaigrette
Braised Greens With Parsley Vinaigrette

Braised Onions With Pickled Cucumber
Braised Onions With Pickled Cucumber

Chocolate Lavender Pot De Creme
Chocolate Lavender Pot De Creme

Yellow Fin Tuna Crudo
Yellow Fin Tuna Crudo

Pimientos Chamuscados
Pimientos Chamuscados

Drumlin Farm Veggies
Drumlin Farm Veggies

Black Bass Aguachile
Black Bass Aguachile