Figaro Pizzas - Reservar una mesa

this restaurant is very nice: good cuisine (we took various things and everyone was happy), the room is very beautiful with its arches dressed, friendly and competent staff. reasonable price.the real pizza oven is also very beautiful (in addition to the quality of pizzas related to this cooking) attention just to the size of pizza if you are a small / medium appetite! I'd go back with pleasure.

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apart from the setting of the restaurant in its vaulted cellar pizzas are not top and the spicy sauce does not sting. the dishes are fat and the entrances a little expensive. Once we get there go in a group, and the boss made me pay the difference because I went out last and be he made a mistake before or one didn't pay but he didn't try to figure out and forced me to pay.

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3 proprios in a few years: excellent before 2013 / medium from 2013 to 2016/ poor from 2017. Note that we spent 1 week after the new proprio was resumed. carbonized pizza, cooked dish that smells sewers (the boss recognized and apologized) in the end we go out with ka end to the belly and only 1 dish paid. That's it.

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a pizzaiolo that prepares everything in front of you, out of the oven, they are delicious. I also appreciate the atmosphere of the cellar that breaks a bit the popularity of most pizzeria rooms now. Intimist, tame lights, stone vaults, everything is there!

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old cezame the figaro pizzas also develops a traditional cuisine of sweet meat potences

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