Figlio Wood Fired Pizza

I've been here and had the pizza and loved it. So when I looked at the menu online and saw pistachio chicken I was excited to head in and try it. It wasn't on the menu, but they had what is probably my all-time favorite dish, chicken picatta. It was edible but bland. The linguine tasted like tap water so to counter that I asked for lemons to counter it. The picatta sauce just tasted like butter. The dish could at minimum use salt and pepper. Personally, I'd also add garlic and a touch of the caper brine. All in all, I'd stick with the pizza

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this place was very good and much better than its assessment (4.4 at the time of this publication) would even suggest. the figlio manhattan, who was very good, and then we got the margherita plus pizza and the wild mushroom pizza, both of which were amazing. the broth and the oil they make before were also very good and at the end the price was extremely reasonable. I'd like to come back.

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figlio is one of my favorite dining places forever. they have an extensive gluten-free menu and I enjoyed my wood fired cakes on udi gluten-free crust and they can never go wrong with the bauernsalat.

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I love this place! I was there last night and I had the Summer Harvest flat bread. It was awesome. Our server, Morgan was exceptional!! With all that said, I wish it wasn’t so pricey!!

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they enjoy a delicious cosmo from the bar! the chicken diablo, less sharp cream sauce. it was fantastic!

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