Quizás serás redirigido
"Hermoso, Hermoso, Delicioso, Delicioso y Delicioso. Es todo lo que puedo pensar mientras me siento a escribir esta reseña después de mi reciente viaje a Madrid."
Teléfono: +34917343826
Dirección: carret. Fuencarral-El Pardo, 28049 Madrid, 28048, Arroyo de Trofa, Spain
Ciudad: Arroyo de Trofa
Sitio Web: http://www.filandon.es
Lunes: 13:00-00:00
Martes: 13:00-00:00
Miércoles: 13:00-00:00
Jueves: 13:00-00:00
Viernes: 13:00-00:00
Sábado: 13:00-00:00
Domingo: 01:00-17:00
Platos: 4
Comodidades: 15
Categorías: 5
Reseñas: 7853
It took me over than a year to find a booking slot, hence be sure to book well in advance. It’s quite a massive facility, with different areas and environment, and all of them are carefully attended to. High end nonetheless with a cosy touch to it. Service is spot on, very according to the level of the restaurant. The kitchen is at the core of the facilities, with massive windows, so you can see how the food is prepared. Food was amazing, based on few but high quality ingredients. Also liked that some dishes are available in half portions, so we could try different things. All this comes with a price tag attached, roughly 40€ per person, but for the occasional treat, totally recommended.
Recently there as guest of our Spanish colleagues and it was a wonderful experience. The freshest fish in Madrid I’m told and specializing in fish and wines from the Atlantic west coast. The first thing a guest sees coming in is the open kitchen. It’s obvious they are proud of their work and justifiably so. The sole in olive oil sauce was amazing and delicious. The complete meal and ambiance was impeccable. I learned a lot about Spanish food there this night and I look forward to another visit!
A must visit when you have the chance. Being a Belgian chef myself I rarely have evenings like this. The food is amazing. The service and atmosphere in the restaurant is excellent. The toilets are impeccable. From the second I arrived till the second I've left everything was perfect. A stunning experience and compliments to the whole staff!
