Filipo Et Co - Reservar una mesa

Hi I allow myself to put a review of his f since 2011 that I go to this restaurant I love the atmosphere the service the cocktails a killing, however it is absolutely necessary that the cook be changed before my experience of yesterday his fact 2 or 3 times that I have been disappointed with what was served. It's a pity a nice address like this one without being able to eat there as it turns out that the card has substantial prices when you eat well it's not a problem the meat is calcified I wasn't alone to order meat the waitress actually as it could to satisfy us but it's not she who cooks

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I was for a birthday on a Saturday night. There are mainly groups Menu 30€ input , dish , soft The menu still leaves a wide choice (especially pizza . Salmon Linguine not to my taste: I found it fade... The pizza amonggiana is not bad Input sticks are no more (frozen That's all I've tasted so I can't pronounce myself on the rest. The DJ's having a good sound. I think it's expensive for what we eat in the final. Personally I won't go back.

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I'm a regular. Always at the top on Friday night, however, the choice of dishes has become very limited and the quality really not top!! To be clearer, pizzas are gross, that's a shame!

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Very nice decoration in slow service, even for a simple water damage brush

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A good place, with a nice atmosphere

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