Filomena's - Reservar una mesa

As my grandmother would say, It 'll do in a rush. Upon entering, service is swift and congenial, parking is street. No salads listed but asked. Side salad only came with oil vinegar on side, with a quick pinch of salt pepper, not even mixed. Foods are drowned in sauce and could use a bit more care. Alfredo sauce was watery and bland for the Gnocci and Fettucine. Added TONS of Parmesan, Pepper, Lemons and salt. Gnocci was bagged, waterlogged almost mushed, not homemade. The BASICS of ALL Pasta=salinity, salinity, salinity. Pasta, no matter the shape, should be able to stand on its own, without a sauce. Added Grilled Chicken to the Fettuccine and it was a thinned, dried out sliver piece of cutlet. Service was most hospitable by our Busser versus our assigned waitperson, who barely checked on us and only did so towards the end and check/tip time. We blessed our Busser because THEY took good care of us. We weren 't even offered drinks, had to ask. Now, their drinks will get you RIGHT and for a reasonable price. Peach Old Fashion was GOOD STRONG! Lychee Martini with Chambord was a twist. Overall, typical Long Island restaurant, which is why we mainly dine in The City.

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Newly renovated........excellent food at a good price. Parking could be difficult, but not impossible. Busy on weekends. Handicapped accessible.

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Delicious food with great service, had an awesome time!!!

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I had the short rib over gnocchi special. It was amazing.

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The drinks were good but the food was bland.

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