Fire And Ice - Reservar una mesa

We booked a large table for lunch last week experienced a very average service. The greeting was great, we were shown to the table, all good so far ... then it just became too much of an effort. The terrace looked light on staff to start with, which was worrying, then my concerns came a reality. It was hard to get anyone’s attention as staff kind of chose to avoid eye contact unless they wanted to deal with you. We were desperate for some bottles of water as the day was warm we had come straight off the slopes, but this took way too long ... in my opinion water should be set down on all tables immediately, along with the menus bread. We had to ask for bread when the bread basket was empty no...

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Xmas Eve and we skied down to Courchevel 1650 for lunch as a group of 11 2 families with teenage children. We were told they only had pizza’s that day. Having looked at the menu and the ridiculous prices we should have left at that point but with 11 of us seated and settled and it being Xmas eve we stayed put. The cheapest pizza Margarita was 17E, the most expensive 32E but most were 24E. At those prices we did expect decent potions but the pizza’s were small and some of the kids remained hungry! We felt completely ripped off! There are much better places to eat in 1650 just off the slopes. Fire and Ice Bar do serve free pizza slices at après time clearly it is the other customers who pay fo...

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I drank here basically everyday for a week while staying at the hotel. Sometimes outside on the lovely patio, sometimes inside in the living room style lounge, sometimes at the bar. The bartenders were frankly great. They know their craft and are willing to try new things if you ask for them. They also make consistently generous pours. Some people have criticized the service and I get it. Attention to the table was consistently slow. But all service was genuinely friendly and with a smile and the desire to please was always evident. And let’s be realistic, folks, ski resorts hire young seasonal help so they aren’t going to be 5 star trained maitre d’s. I had no complaints at all.

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Oh dear,it all went wrong at lunch. We arrived at the table and the host took our order for a bottle of wine, then disappeared we kept seeing her and she apologised for the delay, said she’d be back in a minute to take our food order and would chase up the wine. After 25 mins waiting we got up and walked out. Place looks lovely as does the food, if you could actually get any Angela,you need to sort this as it’s your brand on the line. We went to le petite Savoyard instead and the food drink and service was impeccable

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Great position with big outdoor dining area at foot of the slopes. Reasonable quality food but not inexpensive. Mostly amateurish staff. Nice decor. Well organised.

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