Fisch Tempel - Reservar una mesa

The name fish temple is truly chosen for this restaurant located directly on the pier of the Travemünder Fischer. Shortly the distance between food products and processors can hardly be. In the hope that the inhabitants of the sea are truly honed here, I returned here in a late afternoon in July 2019. The main house. Admittedly, the main house of its size would have to be called a shed rather than a temple. The chairs were comfortable, but the tooth of time has partially already been visible to them. Interior in the main house. Opposite this house, there is a glass dome on the waterfront. This invites, especially in the warm season, much more for a pleasant seat. The glass pavilion on the shore. A young gentleman was responsible for the service next to several ladies during my stay. He himself acted very open-minded, polite and professional, and at the same time he did not cramp. He also liked to accept amendments. As I came with other guests, taking unfinished food is not a problem at all. There is nothing great to criticize in terms of service. The culinary focus of the menu is certainly not to be explained in more detail: everything other than fish and seafood is fed up and a few more North German classics would be a disappointment. On the other hand, during my visit I was tempted by a meal from the daily offer: the “filled octopus with salad and bread”. As mentioned above, I wanted to make a change from garlic to a black bread, which was also done without price change. Filled otopods with salad and black bread. The small octopods were filled in Mediterranean style with tomatoes, green olives and garlic. Fortunately, he wasn't rubber-like, but he could have been a bit more tender. Fortunately, well-perceivable red staromas were not saved, although I personally like to have a few more than too little. The filling was juicy and spicy for my taste, only the garlic maybe a little too dominant. So it wasn't the worst decision to give up another overload through a garlic bread. ; The supplemental salad, in which all components were fresh and crisp, could also convince. Kohlrabi, red beds and carrots of different colours were draped with the spiral cutter. To this end, a garlic dressing could be portioned according to its own gusto (fortunately: for the octopods already delivered more than enough of its aroma. The black bread was a convenience product, but also not as homemade, and therefore acceptable. This daily dish hit with 14.5 € to beech. On the other hand, in my opinion, quality and quantity (at many there would certainly have been only a single octopus copy, here there were three already just, even if there was no revelation and it was possible to let the garlic dose share its environment for a long time. As mentioned in the title, you do not have to “advise” the “fishing temple” and its offer, but you can still hope that you get good quality and good service for the required price.

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