Fischhaus - Reservar una mesa

But turned out to be quite disappointing, My first thought when I entered this dining was how boring the decor, I felt catapulted back in the 70s, the greeting was polite but soulless, and my heart sunk immidiatley the menu can only be described as very tired and old-fashioned. Our order was quickly taken and our selection of wine by the glass was delivered immediately. Pleasantly surprised, the white burgundy was excellent, properly cooled and the glass generously filled, but the 's where the good stuff ended, My partner and I ordered the bouillabaisse fish house style What we got was a lukewarm tomato broth with tiny scraps of indeterminate fish in it. Almost criminal to call this a bougais. The bread that was placed on the table was a few sliced pieces of baguettes and a piece of brown bread. How difficult is it to offer freshly baked baguettes or rolls that I asked myself. The most important courses where overcooked and the cosiness was muddy soft with a tasteless sauce and accompanied by overcooked tasteless beans that brown instead of crispy green. The potato gratin was okay. The ratatouille with the sole muniere was far away from any taste, looking at the desserts offered we rejected, absolutely no imagination here too. Vanilla ice cream with hot cherries? What century do you live in? The whole experience was boring, inspiring and disappointing. Since it should be a treat from my 80-year-old mother for Boxing Day, I did not want to send all food back, not to annoy the old lady. I appreciate your lucky day.

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We visit this excellent restaurant at least twice a year on holiday and this time, another beautiful experience. The fish is so varied and fresh and beautifully cooked and the steaks are always cooked for perfection. I like my blue and it's always in place. In addition to the inner restaurant, which has white bed linen tablecloths and fresh flowers on the table, a little outside the dining area allows you in summer weather if it obliges like England! The hosts always remember us, year after year, and we love their wine, fresh food, ambience and so cheap. This is a real pleasure to recommend, but I would book a weekend especially Sunday noon. Don't miss this contract!

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I contact the restaurant found on my Navigator, but I didn't know it before. when we reach there, we found good reception, nice food, hospitality very clean dining room. this rest. has 50% or less price from other fischHaus you may know, but with delicious dishes. I recommed this.. for a nice time.

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Given that this is a fish restaurant, we have decided to stay on it. The place has other dishes so that you are not bound to fish. The food was flavored to highlight the fish and was not excessively seasoned. The staff spoke bare level English. The interior was clean, but not charming.

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Nice restaurant in the shopping village behind the Hotel Amber. Cordon blue, potato gratin, and spinach was delicious. The staff was pleasant and friendly, spoke English and the menu was also in English. The cost was about €20 per person.

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