See Fisch Traditionsräucherei So also am Edersee, „auf Rehbach“! Here in original Altonaer smoke ovens are smoked according to old house recipe Aale and trout, a true Edersee-Delikatesse. In 2006, the old company from the middle of the previous century changed the owner, the quality has remained! Here not only hungry cyclists come by, who order the popular salmon bread rolls on hand, or families from the opposite campground; I know people coming from the 50km away Kassel and covering up with incense. The special incense aroma has its fans! The oven is heated with untreated beech wood. And beech is a lot around Lake Edersee. Disabled parking in front of the door, Attention: seating and tables...
