We visited this restaurant twice during our vacation, even though we had 30 minutes to drive. Very kind staff, nice card with traditional tartes of flambags and other dishes. The traditional tarte flambée is warm to recommend. These are willing to laminate. I went to the steak tartare double. Delicious fresh meat, cut with the knife and all the ingredients you need to make your own willingness. I'm gonna slap a little bit and make some fries of this dish. And the ice and the cream sauce are recommended.
A great place, do not hesitate to stop for a good meal, the dishes are with fresh products, the decor is really great, if I come back in the corner I will stop without hesitation.
A pleasant meal, the interior room is warm. Friendly service, serene atmosphere, and we enjoyed dishes and desserts. And when there's no more kidneys, there's the blue cord
Bel établissement au décor original. Accueil sympa, on y sert des flammekueches qui sont excellentes. Nous avons passésun agréable moment.
Reserva una mesa ahora
Un accueil au top ! Des repas variés et délicieux. Une ambiance parfaite. Un servie rapide et attentif. Les serveuses super sympas
very good restaurant, service is excellent. beautiful small terrace and beautiful interior.
very friendly people, very good reception and have eat well for correct prices
Very good time in a warm environment, good local cuisine and quality service
Reserva una mesa ahora
We had a pleasant time, very well eaten, friendly welcome, beautiful setting
Always at the top Alsatian atmosphere! Home dish!
Nos Viandes Sont Accompagnées De Frites, De Pâtes Ou De Riz Avec Salade Et Crudités
Entrecôte Cowboy - 350G, Beurre Maître D'hôtel Ou Béarnaise
Baeckaoffa Aux 3 Viandes (Bœuf, Agneau, Porc), Salade Verte
Sirop À L'eau (Grenadine, Fraise, Menthe, Pêche, Citron)
Jus De Fruits (Orange, Pomme, Ananas, Tomate, Abricot)
Carola (Verte Légère, Bleue Nature, Rouge Gazeuse)
Jarret De Porc Braisé Avec Choucroute Ou Frites
Petite Pizza Jambon Ou Jambon-Champignons
Escalope De Veau À La Crème, Champignons
Le Double (Tartare De Bœuf Au Couteau)
