Fleur De Sel

Fleur De Sel - Reserva de mesa

6 Rue Du Tribunal, 38300 Bourgoin-Jallieu, France Reserva
4.2 /5
7636 Reseñas

"Very good restaurant service impeccable refined cuisine"

Detalles

Teléfono: +33474285971

Dirección: 6 Rue Du Tribunal, 38300 Bourgoin-Jallieu, France

Reserva, Reservación

Ciudad: Bourgoin-Jallieu

Horario de apertura

Martes: 12:00-13:00 19:30-21:00

Miércoles: 12:00-13:00 19:30-21:00

Jueves: 12:00-13:00 19:30-21:00

Viernes: 12:00-13:00 19:30-21:00

Sábado: 19:30-21:15

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 7636


Dirección

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Reseñas

barbouze38

5/5

Really nice place, exceptional waiter who really knows his job, very pleasant and efficient waitress. The meal was faultless, compliments to the chef and his team. In short, nice discovery...

Evelyne

4/5

Very good atmosphere and warm welcome and very friendly. Kitchen at the height and appreciated local supply and products from local and Berjallian artisans. A good time

Charlene

5/5

Really happy with our coming. The meal was excellent, we discovered new flavours. The service is of an irreproachable quality. A very good address to remember.

Aglaé

5/5

Restaurant with a very friendly map, in a very pleasant setting, all with a warm and courteous welcome, while remaining discreet... What more? Reserva una mesa ahora

Mathilde

5/5

Always a very pleasant time spent in Fleur de Sel, the dishes are refined and always with a touch of originality, a pleasure for taste buds!

Mathieu

5/5

refined cuisine, perfect quantity and service in timing! Very good advice to combine wine with dishes!

Monique

5/5

Super friendly welcome, great food, great service, very pleasant setting, thank you it's perfect!!

Annie

5/5

All right. Refined cuisine. Nice presentation. The map is friendly and the team also. Reserva una mesa ahora


Platos

Méli-Mélo De Tomates Anciennes, Mozza Bufala, Pesto De Roquette Et Espuma Au Basilic
Méli-Mélo De Tomates Anciennes, Mozza Bufala, Pesto De Roquette Et Espuma Au Basilic

Tataki De Thon Aux Baies Roses, Herbes Aromatiques Et Zestes De Citron
Tataki De Thon Aux Baies Roses, Herbes Aromatiques Et Zestes De Citron

Crème Brûlée Aux Poivrons Confits, Parmigiano Reggiano Et Basilic
Crème Brûlée Aux Poivrons Confits, Parmigiano Reggiano Et Basilic

Filet Mignon De Porc, Sauce Ananas, Curry Et Piment D'espelette
Filet Mignon De Porc, Sauce Ananas, Curry Et Piment D'espelette

Filet De Dorade Royale Cuit À L'unilatéral, Sauce Façon Mojito
Filet De Dorade Royale Cuit À L'unilatéral, Sauce Façon Mojito

Tartare De Courge, Fromage, Raisin, Ail Et Échalotes
Tartare De Courge, Fromage, Raisin, Ail Et Échalotes

Ris De Veau Flambé Au Cognac Et À La Truffe Noire
Ris De Veau Flambé Au Cognac Et À La Truffe Noire

Cervelle D'agneau Suivant Arrivage, Crème D'ail
Cervelle D'agneau Suivant Arrivage, Crème D'ail

Filets De Rouget, Crème De Poivrons À L'origan
Filets De Rouget, Crème De Poivrons À L'origan

Terrine De Canard Et Chutney Aux Airelles
Terrine De Canard Et Chutney Aux Airelles