Fleur de Sel - Reservar una mesa

having dinner once in this restaurant, I had found that the services were pretty good quality. So I'm surprised to read such very unpleasant reviews it's true. However, if I can afford advice to the owners, I think that as a merchant you should adopt a more consistent attitude with the service and the quality that you want to bring, and so you should take such reviews with measure and distance because your answers being themselves quite aggressive, they put the customer on his reservation as to the desire to book or return to your table again. I say that in all sympathy having very well dinered in your establishment. cordially.

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a restaurant where I've already had the pleasure of eating. The boss in the room and her husband in the kitchen. I don't know if it's age or if the boss has always been unpleasant so. Anyway, 20:30 to book it's too late for this one so we're forced to have a schedule that we can't respect because of a lack of work. arrived later than the hour imposed, after four calls from the boss, after she parked, she told me that she no longer wants us. This woman is a shame for catering, for trade and even for humankind. It is scandalous to have to face so much contempt. Too bad, the kitchen is, in my memory, very good.

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We've been eating a lot in our vacation in cagnes, but only once bad. We got liquor water, when we only took one wenarangement, the owners once sued heavyly for $20, we got the bill right after dinner. For his money, it could be a lot better. I go on the gault millau regularly. This was the first time this whole thing fell apart.

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In the midst of the rather touristy Restaurants in Haute Cagnes this is a true gem. Every bite of the tasting menu was delightful. Try the house aperitif. And enjoy the joyful lady of the house entertaining you through every single course!

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From a distance the best dinner I've ever had in my life my husband and I took the five-course meal and were pleasantly impressed by each dish.

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