a real hesitation between and car flocon village almost perfect relation quality price on megave and service to your little care. And I had a very good time. but in comparison with another gourmet bistro of a starred chef but has saint gervais, the will there is a difference in prices of euros (full menu, betweene-plat-dessett, flocon, au serac), knowing that I have preceded the presentation and more choices of desserts. the quality of the very good. In the flocon menu, I was disappointed that there are no more ravioli but gnochis or times fat. like all other entries didn't tempt me anymore I took the fat that is delicious. So no regret. and with this time greasy a real discovery: blends per...
excellent dinner, reception and smiling service, kind and attentive. Entrances seduced all the guests they chose for asparagus, gnocchis or foie gras. the dishes also made the unanimous with special mention for the tasty and original beef and bacon. Unsurprising desserts always as good. reasonable price for presentation. in progress against our previous visits.
very nice experience in the village of the flakes. the welcome was perfect and the delicious dishes. very neat staff and the desserts Collomb-Clérc authentic a tuerie! good value for money.
I ate well, personal is great and I loved the place. it is, however, an average French restaurant, not a culinary experience as I have read it.
Reserva una mesa ahora
a beautiful address in the heart of the village. a charming staff, the kitchen is delicious and competitive prices
The chefs special lamb shoulder was an immaculately delicious main for two. Hope I get to try it again
warm welcome, high quality and fineness of the dishes. a real pleasure for the heart and taste buds!
very good reception, hearty and tasty dish! the room at the bottom lacks natural light.
Reserva una mesa ahora
Great service. Very good dishes. Nothing to say. Very good address on megève.
Previous comments are nothing to understand
Tartare De Fraises Fraîches (Chocolat, Vilrogble, Montagnes, Caramel, Myrtille)
Plat Du Jour Bivette Black Angus Jus De Monde Et Ai, Herbes Du Jardin
Mignon De Porc, Sauce Poulette Aux Champignons Et Légumes De Saison
Tomato, Mustard & Mayo On Wheat Bread (Optional) With Cucumber
Découverte De Megève Du Domaine De La Saute Aide
Pâte En Croûte Maeli Mousseline Oignon Myrtille
Fond Du L Composé Chou, Heunne Citron
Paupiette De Veau Comme Ma Grand-Mère
Œuf Croquant Coulants Jus De Ondeuse
Sliced Roast Beef Or French Dip
