4 /5
Reseña
★
★
★
★
This is much more a real restaurant than a bistro-like place and has comfortable seating as well as a nice and friendly atmosphere. Although the menu card shows also some local Suabian dishes the emphasis of course is on the Austrian kitchen as Manfred Hipp, the owner and cook as well is of Austrian origin. What I really can recommend are the "Wiener Schnitzel", the best I had for a long time, and the "Kalbstafelspitz", absolutely delicious. Also to be recommended are the "Mehlspeisen" (typical Austrian desserts). Overall we had a great dinner here with some lovely Austrian wines, which are however relatively high priced. Generally I can say that the price-performance ratio is very good and...