flour + water - Reservar una mesa

An excellent Italian restaurant. In contemporary Italian fashion, each dish creates striking and creative combinations from only a couple of ingredients. They were all executed perfectly. The Taleggio scarpinocc is excellent; the only constant on the changing menu. It’s fairly basic but the ingredients each possess a storied depth: 10 years aged balsamic complements aged taleggio perfectly. Each bite is a pocket of of cheesey satisfaction. The veal agnolotti has a filling that is fine and juicy. The sauce has a tangy sour taste, which is refreshing and a fun change from the initial creaminess. The celery root was enjoyable. The smoked duck ravioli has a soft and lightly smoky flavor. The pom...

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the vegetarian options are limited, but very good. the menu seems to be different than the online photos, so they regularly change it. they had a kicked appetizer that was great! the artichoke pizza was also really good and I also liked the truffle oil tartara. her chocolate dessert was good, but sometimes something too salty. overall I had great experience. this was enough food for 2nd definitiw very expensive, so expect to spend at least $50 per person even without drinks.

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flour water lived safely to the hype! the mushroom arancini is a must try best arancini I ever had and we loved her variety of pastas and non-traditional sauces. the colour pasta was especially well-matched with the perfect al dente texture combined with the fresh of the early peasants. we also do not love in the regular the beet, but their golden beet and mandarin dish was so refreshing and sweet! great place overall.

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The ricotta appetizer was super great and their triple asparagus pizza was so tasty. Above all I have to recommend their desert, check out the picture. Would recommend making reservations before hand. Also they had a variety of vegetarian options.

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First time at Flour+Water, celebrating a pre-Valentines day dinner here. This restaurant comes highly rated and I myself, will now join that group of ravers

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