Flower Flour - Reservar una mesa

I grew up eating at Draeger's, and when I'm in the city I like to visit places like Bay Bread, Arizmendi, and Tartine. Flower Flour is just as good as any of those places (their morning bun is actually better than Tartine's). Their oatmeal scones, morning buns, and chocolate chip cookies are delicious and could keep me satisfied for a lifetime, but they also offer a variety of other fancy pastries and cakes. While they don't make bread like Dick's or Greenlee's, which are more traditional American style bakeries, I'm sure it would be great if they did.

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If you want “the real deal” visit Paris Avenue in Willow Glen! Mimi Ed, who originally owned Flour Flower, are back in their original location (Willow Street near Bird Ave. and the food is just as delicious farm to table and the desserts are still as decadent and mouth watering. The service is always great and the atmosphere is charming and relaxing as a European cafe. So glad that they’re back!

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My friend gave me cinnamon rolls which were quite delicious, so I came to this bakery to buy them.Cinnamon one still is my favorite!Almond pie , blueberry scones are both good too .Counter young boy recommends the Mexican wedding cookie , that was the best one I have ever had.Price is higher but size is bigger .

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Very yummy pastries and very nice staff. Went in search of an emergency pastry for a co-worker's birthday, and the lady suggested i add a happy birthday topper, and she loved it! Very helpful.

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We just had latte. but the pastries looked pretty and probably tasty . they have seats for indoor dining.

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