Flunch - Reservar una mesa

I haven't been to a Flunch for a long time and this is the first time I've been testing this one. We check your health pass at the entrance, a little cash for a Saturday noon, but the waiting stays reasonable. Not too long to be served. A little hard to find a place because the room was really crowded. This said I took a burgundy beef with rice and carrot and cream pears and a caramel cream. I was delighted by my dish the burgundy beef was really excellent, the tasteful and melting meat, the accompaniment also especially the cream pears. The dessert was good. Jy would go back with pleasure and the director is really nice to the customers

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Bof, just correct; If the restaurant has made little new, thus winning in modernity (the old decor was really old, I nevertheless deplore the choice of dishes and the little accompaniments (fried vegetables: fries/ rice/ nuts and ratatouille: it is very limited! .

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A nice little flank in normal, pizza is good. The only concern is that people do not respect the barrier gestures against the Covid (low down, do not disinfect their hands before using, no distance.. And no one reminds them of the order.

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The meals are good, the atmosphere is nice and the staff very efficient. I recommend

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Well eaten, rich and of quality. The restaurant is clean.

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