Flunch - Reservar una mesa

12:20...restaurant bondé. In general, it's a good sign. Buffet out of work almost empty. Even for desserts. For dishes, break half the card. I take the piece of the butcher or I say a guarantee. Not bad as the rest. Everything remains industrial and frozen but sold at high prices. Tres decu, as usual in Flunch. I was sick all afternoon. I wonder for this affluence a noon... never for me.

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Friendly welcome, I suppose it was the manager. Not a great choice in hors d'oeuvres, but well prepared and fresh. Nice to eat chicken, tasteful meat and vegetables at will. Small quarter of wine good enough. On the other hand almost everything is paid (sugar for yoghurt especially) Correct frame, but was slightly out of heating; Just correct wc.

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Like many Flunch, it's fast food. So no surprise. Vegetables at will, cooking of respected meat. The freshness of the entries and desserts on the ice seems good to me. Welcome to the nice car. The note on the service, not obvious because of self. Otherwise on that of Changé (72), cleanliness is there.

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Nous avons été dans ce restaurant un midi premier week end de solde.Le restaurant était remplis de monde mais plutôt correct niveau repas.Petit bémol, les tables n étaient pas vidées assez rapidement.Le repas n est pas digne d un grand restaurant mais la nourriture est correcte

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So frankly, we are very Flunch but the one here that good service clean and especially it was really good a steak and a butcher door Top and hot! The dessert is a very good and fragrant chocolate cake as you wish! Good continuation!

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