There's no more flunch. It is typically the supermarket/road cafeteria kitchen. So useless to wait for mountains and wonders. Even when you find fresh strawberries like that day (the only home dessert) they are Spanish and water-filled. That being said, vegetables are at will, some dishes remain eatable, and grilled dishes on demand remain a possibility if the dishes of the day are not suitable. There are high chairs for babies and some games for children. ideal for not having to eat when returning from shopping. Then, in the same style I still prefer ikea.
a warm, friendly restaurant, co-workers and cooks that are pleasant and respectful, very generous vegetable buffet and especially preparations really cooked and tasteful, always well-controlled grill cooking. Don't hesitate and run the places that are named restaurants after being cafeterias.!bravo flunch chalezeule and mentions well also to castlefarin, a little less friendly but cooked dishes very good.
There's a lot to talk about here! From the kitchen, help needed to explain that the kitchen didn't open till 7:00. When we got there after 7:00, we couldn't figure out why an order for two people would be if there's only one person who ordered this, and the kitchen had to be in flawed angels. Dinner itself was fine.
a dynamic team and dishes served with a smile. Children like it because there is a little gift. I prefer this option by rapprt to fast food because the dishes are more balanced. very nice to taste it too: pancakes, waffles, ice cream. ..
Reserva una mesa ahora
pass your path is hell a noon in full boom more fries and customers who crêpe the chignon for the funds of gamelles to help!!!
c was really good, compared to the flunch of castlefarin. the products are hot. I recommend it. good value quality price .
simple but good dishes for a quick meal and small budgets. The most is the reserved part for children.Personal friendly
team nice and smiling just a small flat on the sense to follow the meat is a little just for a big eater
Reserva una mesa ahora
lack of dish and are cold no surveillance of dishes and lack of variety but the staff are nice
It's a shame that the restaurant is no longer accessible to the road. Nice team, good kitchen
