Flunch - Reserva de mesa

arrived at 9pm, we were very disappointed with the welcome, warned at 9:19pm that we had to take our hot dishes and the desserts, before 9:30pm, barely swallow the entrance, the time to take a hot dish, that the vegetables were withdrawing, and throw at the trash, while I just asked for it, and to have our tennesseeger, we were very ill While the closure of the cafeteria is specified at 22h ! we used to go there, but there really the staff was more eager to go home than to take care of the customers !the time to eat the entrance we even heard the lady with hot dishes say to a customer "I'm tired of it, it makes me hick, I'd be better at home" ! we're better taken as a welcome !

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We came to eat, grabbed pieces of the mouth and chopped steak. very medium quality level of meat. meat cut very fine ducoup moin of poid and quantity obviously. when it indicates 200 gr or 150 gr c crude ;) once I on the grill you can remove some grams !! very average quality: lots of nerves and not pleasant. After for the veggies at will fortunately that there is flow on the fries but other vegetables are warmed during the evening on their bof bof plate ... we wanted to know if the flunch chains had evolved to align with their competitors! but not at all I'm not talking about desserts that stay simple ppur of ice cuts but at correct price

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Be careful to check the price of the displayed dishes as they do not always match the products presented. Once you arrive in cash and we are charged the product more expensive than the price shown above the dish, you are simply told that it is normal! not the price corresponds to the one displayed. and to finish a master of a certain age lacks respect by complaining to other customers if the work had been done correctly, we wouldn't have arrived there my little ladies! I won't go back there anymore because nowadays the customer reception remains paramount!

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accustomed to this restaurant, the reception is always impeccable, the hygiene also, the very good food ... nothing to report on this side but arrived at the grill stand, the great disappointment the cooking plate is not clean remains of grilled meat short the steak poses on it is impregnated with black .... yet efforts had been made .... Reserva una mesa ahora

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flunch has lost it ... if you go there on the noon there is no flow so that the fries are crispy enough of the cup her ramolo ... and the cooks are must not be pressed to men that we want to be smiling ..; still it must not forget the meat on the fire ... after for 13.90 dessert dishes and drink (can go) legume warmed

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a habit after dinner at flunch before leaving. There are for all tastes and in all people are not disappointed, neither my children, nor my husband, nor me. We're getting shaved. Ice cuts are to fall on the ground for a minimum price. I recommend.

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There is no surprise, it is a chain faithful to it even, it must be loved, and I love very much. of the diversity in the dishes, the staff in the pleasant whole.

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It's a little restaurant or like fluncher with our children. I find the good products especially the delicious burger beef. the bill and reasonable brief I love Reserva una mesa ahora

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neither good nor bad .flunch! it's an expression that could be used when you don't really know what to say, between the tider and the boredom .flunch!

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Don't let the odd 'medieval' name and decor fool you.

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