Fogo de Chão - Reservar una mesa

I enjoyed going a lot to this place. the service was excellent, people were friendly, the atmosphere awesome. I was served some of the most delicious cuts of bark meat I have ever tried, and with the Argentine sauce it was great. the lamb (and the lamb sauce) as well as the chicken were good, but nothing amazing. I was there for the bark, and I was served until I could not eat anymore, by friendly waiters. for me it was worth every penny and I will come back there.

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Lo disfruté mucho para ir a este lugar. El servicio era excelente, la gente era amable, el ambiente genial. Me sirvieron algunos de los cortes de carne más sabrosos que he probado, y con la salsa argentina fue excelente. El cordero (y la salsa de cordero), así como el pollo eran buenos, pero nada increíble. Estuve allí para la carne de res, y me sirvieron hasta que ya no podía comer, de camareros amables. Para mí valió la pena cada centavo y volveré allí.

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what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post), before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling.

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bom buffet com muita variedade e comida saborosa. a cuspe de corrida é ok, a qualidade da carne pode ser melhor e mais sempre veio no ponto, o cupim seco. melhores cortes são o mignon e o bife do ombro. os funcionários são simpáticos e prestativos.

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hermoso lugar, espectacular atención, muy buenos cortes de carne, picanha, cordero, maminha .. ufff espectacular, el cojinete a la elección, el muy buen buffet también. Cuando vuelva a São paulo. Obviamente volveré.

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