5 /5
Reseña
★
★
★
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Alejandra Quiroz is an outstanding individual. She sets the example for a great dining experience. I highly recommend this location. Fogo de Chão, the renowned Brazilian steakhouse, offers a dining experience that feels like a celebration of indulgence and flavor. The moment you step into the restaurant, you are greeted by a warm, sophisticated ambiance that perfectly sets the stage for what’s to come. The centerpiece of Fogo de Chão is the rodízio-style service, where an array of meats is continuously brought to your table by skilled gaucho chefs. Each cut is a masterpiece, from the succulent picanha to the juicy filet mignon. The meats are seasoned simply, allowing the quality and natural flavors to shine through. The pacing of the service is excellent, giving you time to savor each offering without feeling rushed. The salad bar, far from being an afterthought, is an experience in itself. It features an extensive selection of fresh vegetables, charcuterie, cheeses, and traditional Brazilian side dishes. The hearts of palm, imported cheeses, and smoked salmon are particularly noteworthy, offering a refreshing contrast to the rich meats. The service at Fogo de Chão is impeccable. The staff is attentive without being intrusive, knowledgeable about the menu, and eager to ensure that your dining experience is exceptional. Whether you're a seasoned Fogo diner or a first-timer, they make sure you feel welcome and well-cared-for. Desserts, though often an afterthought at a steakhouse, are worth saving room for. The papaya cream with a splash of crème de cassis is a light, refreshing end to the meal, and the chocolate mousse cake is decadent without being overly sweet. Overall, dining at Fogo de Chão is an immersive experience that goes beyond just a meal. It’s a journey through the rich culinary traditions of Brazil, executed with precision and passion. Whether you're celebrating a special occasion or just indulging in a night out, Fogo de Chão offers an unforgettable feast for the senses.