Fogo de Chão

Fogo de Chão - Reserva de mesa

Rua Augusta 2077, São Paulo 01413-000, United States Reserva
22793 Reseñas 4.1

"A terrific selection if dry aged beef, I selected a 37-day tomahawk which was perfect, though it might have gone a few degrees over the medium rare I was after."

Detalles

Teléfono: +551130622223

Dirección: Rua Augusta 2077, São Paulo 01413-000, United States

Reserva, Reservación

Ciudad: São Paulo

Sitio Web: https://fogodechao.com.br/

Horario de apertura

Lunes: 12:00-24:00

Martes: 12:00-24:00

Miércoles: 12:00-24:00

Jueves: 12:00-24:00

Viernes: 12:00-24:00

Domingo: 12:00-22:30

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 22793


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Reseñas

4 /5 Reseña

Confesso que após ler as avaliações já não fui com grandes expectativas a uma comemoração de aniversário num domingo. O buffet é simples para o padrão da casa como comentado em algumas avaliações. Até tem alguns produtos de maior valor agregado, mas no geral estão em sua apresentação natural. Parece que o forte mesmo não é a cozinha e sim a churrasqueira. O buffet quente parece estar ali só pra não dizer que não tem, porque só tinha um torresmo queimado, arroz, feijão e couve. Sobre o rodízio, inicialmente nos serviram os tradicionais pães de queijo, deliciosos, comi pelo menos uns 3. Também vieram a mesa em diferentes momentos porção de farofa de ovo, batata frita e alguns molhos para agreg...

5 /5 Reseña

I enjoyed going to this place a lot.The service was excellent, people were friendly, the atmosphere awesome.I was served some of the most delicious cuts of beef I've ever tried, and with the Argentinian sauce, it was superb.The lamb (and the lamb sauce) as well as the chicken were good but nothing amazing.I was there for the beef, and I was served until I couldn't eat anymore, by friendly waiters.To me, it was worth every penny and I will return there.

2 /5 Reseña

what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post), before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling.

2 /5 Reseña

what are the chances that I would go into a restaurant in a country and then go in another country to the same? slim, but not impossible. this is what happens to fogo de chao, the churrascaria place I bloged a few months ago: I tried her outpost in new york (her post) before I tried one of her restaurants in sao paulo. the latter is definitiw less spectacular than the restaurant midtown, but still had a pleasant feeling. Reserva una mesa ahora

5 /5 Reseña

There is so much to try and all of the choices are amazing. One after another. Each selection that was presented was so flavorful and perfectly prepared. The meat selection was beyond most choices you will find any where. And then there is the salad And the caipirinha And then desert And just wonderful service Yummy Delicious

3.5 /5 Reseña

bom buffet com muita variedade e comida saborosa. a cuspe de corrida é ok, a qualidade da carne pode ser melhor e mais sempre veio no ponto, o cupim seco. melhores cortes são o mignon e o bife do ombro. os funcionários são simpáticos e prestativos.

5 /5 Reseña

hermoso lugar, espectacular atención, muy buenos cortes de carne, picanha, cordero, maminha .. ufff espectacular, el cojinete a la elección, el muy buen buffet también. Cuando vuelva a São paulo. Obviamente volveré.

5 /5 Reseña

omg, meat lover restaurant! eating and service was high at any time. the best place I've been on for a long time. the food was from this world. one must visit for anyone who sao paulo, brazil. Reserva una mesa ahora

5 /5 Reseña

Most amazing beef sliced right at your table. The salad bar was the best I have seen in many years. I would highly recommend trying this restaurant. Impressive wine list as well.

5 /5 Reseña

A terrific selection if dry aged beef, I selected a 37-day tomahawk which was perfect, though it might have gone a few degrees over the medium rare I was after.


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