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"Get the Chai Tow Kway. The title is the entire story. Best chai tow kway in Perth, matches up to Malaysia etc. Delicious, fast, efficient service. 10 points if you can get the dad to smile ;P"
Teléfono: +61893562334
Dirección: Spencer Village, 200 Spencer Road, Thornlie, Australia
Reserva, Reservación
Ciudad: Thornlie
Miércoles: 11-21:00
Jueves: 11-21:00
Viernes: 11-21:00
Sábado: 11-21:00
Platos: 4
Categorías: 5
Reseñas: 112
Beautiful place in spencer village. We go there all the time to get take away if around the area. Won't post duplicate photos but the best for us is the glutinous chicken rice and porridge. A bargain for $3.50 each. It tastes just like Malaysia. We grab about 10 of them and freeze them. They also do big buns which are always sold out. Like and fluffy only the filling has since been cut down. The big buns are the size of a fist. Decent cheap fair ain't fancy but it's a food court and authentic like Malaysia. Definitely worth a visit. The Po piah and other foods all are nice. It's really what you fancy that day you can't go wrong. Overall 4/5. As it gets busy and hot in summer. Buns always sel...
How did someone from Adelaide end up out here? Mr Neil Perry. He name drops this place in his latest Qantas magazine article calling it WA 's best hawker style food it 's not fancy but the food is great and the value is extraordinary . Got my attention. Sitting in this food court in the WA suburbs it feels like I have been transported to South East Asia. Love it. Legit as it gets. The food was super authentic, tasty and for four generous dishes set me back a measly $25. Bring your cash. Loved the crispy pork sausage dish in particular. Steam buns were excellent. The owner (the son? was happy to explain what each dish was. Good call Neil.
I have eaten at this place since I was very small and it's done very well with alot of loyal customers. They are quite popular for their loh mai gai (sticky rice) and dai bao (big pork bun). We had the char tau kueh (fried radish cake) and Yong tau fu (stuffed bean curd) and it's still very tasty. The radish cakes were cooked well and with enough charred taste and seasoning. Yong tau fu simple and feels like home made how it should be. Their survival speaks for itself and standard here has not dropped at all.
Had the Char Kau Tueh for takeaway. It was delicious, but I will not say it is the best Char Kau Tueh I have ever had in my life. However it is the most delicious one in Perth.. so far! The serving was generous, especially for the $6.00 price tag. I love my Char Kau Tueh to have some overly cooked and crispy burnt bits, Fook Kee definitely delivers. The uncle and auntie here are very nice and pleasant, especially when I was struggling to announce the name of the food! Will be back to try their other stuff. Reserva una mesa ahora
Always a favorite of mine whenever I visit Spencer Village. Consistently delicious over many years. Favorites: char tau kuay, law mai gai (glutinous rice with chicken), tai pau (chicken bun), pop piah (vegetables wrapped in rice rolls), yong tofu (assorted steamed tofu and meat filled vegetables).
Always a favourite whenever I come to spencer village food court! Been here since I was a kid with my family. The char sui bao (pork bun) and lo mai gai (sticky rice) is what I always order. Make sure you get there earlier in the day as they usually sell out of pork buns at dinner time!
We've been coming here for years, primarily for their steamed rolls, and we even buy them frozen to enjoy at home later. The new owners have ties to the previous ones, so I can confidently say that everything is still the same in all aspects. The service remains warm and friendly.
