For All Things Good

I was eager to try this place because I love Oaxacan cuisine, but everything we ordered—the memela trio and tlayudita—was underseasoned and rather dry. It was especially disappointing because it was clear they used high-quality heirloom corn for the masa, making it feel like a missed opportunity. Honestly, I suspect many of the five-star reviews come from people unfamiliar with authentic flavors. I hoped this was just a one-time issue, but a review by Javier Kohen mirrored my experience exactly. Meal type: Brunch Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 5

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Craving Mexican food or meat? This place might not be for you. The dishes look appealing, but I prefer my horchata with lactose. The food is light, bland, and dry—more like snacks. However, the $5 Mexican Coke adds a nice kick. Price per person: $20–30 Food: 2 Service: 3 Atmosphere: 3 Vegetarian options: Extensive vegetarian menu.

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The food is incredible, and the slushies are truly exceptional. Food: 5 Service: 5 Atmosphere: 5 Price per person: $20–30

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