Forellenhof Haggen

we have become aware of it by tripadvisor itself. the reviews of the other travellers have enlivened us in the selection of the other restaurants to plan an evening here.In order to eat forelle, the decision was golden, juicy at the point.Man eats in the nice ambiente of an old dining room and is served by the wetin himself. we had 2 variants of the trout from our own towel once panted and once in French style with tweebel and garlic fried with kartoffel supplement, we unfortunately did not manage the much tamed afterish moosbeernocken anymore, for that we should not have eaten a cake on the afternoon despite hiking.

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we were already a few paintings with friends and family for trout food.Immer ein adventure again. or dessert, always of best quality and taste. for the best price-performance ratio. I'm gonna have to take a drink. the alcohol-free drinks are somewhat overpriced and do not fit to the total result. 0.5lt soda without lemon around € 4.50 particularly disturb the entire impression. you are already thinking about whether you should make them a little longer journey from innsbruck.

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we are here again this year and were all very satisfied. we enjoy the owner guided locally and the chef cooks personally for his guests. we were with a large group here and all were bright on enthusiastic about eating and the service. next year, this is back to our program preprogrammed. so.

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regional dishes with fresh tips provided an extraordinary taste experience. the spkknödelsuppe was a dense, the knödeltris hearty with the finest sour herb and every amount of fresh sliced leek and the mosbeerocks in the iron pan were the crowning conclusion of a culinary excursion.

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the eating is simply a madness!Hatten first a saibling and then another pan mosbeernocken -undescribably good and huge portions!Very nice operation and very nice ambiente!

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