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"a beautiful ski tour conclusion is a trout and a blueberry squirrel in the forellenhof in haggen. despite a lot of operation, you get an excellent menu."
Teléfono: +436504447760
Dirección: 8, 6184 Gemeinde Sankt Sigmund Im Sellrain, Austria, Telfs
Reserva, Reservación
Ciudad: Telfs
Sitio Web: http://www.bergoase.at/
Jueves: 11:00-20:30
Viernes: 11:00-20:30
Sábado: 11:00-20:30
Domingo: 11:00-20:30
Platos: 2
Categorías: 5
Reseñas: 610
after the ski drive in the kühtai were once again in the forellenhof. the name is justified there are excellent forellen and saiblings. salate are also large and very appealing. in the seasoning is not saved, especially when I think thymian. deductions are available this time for the overwhelmed service, ordered wein to the fish has been brought too late because forgetting seat was assigned in the passage at an already occupied table, although enough other tables were free, but reserved, even when going still. if you get a place in the back of the fireplace room, it is very suitable for a romantic dinner, so it was an ordinary lunch in a little pleasant ambiente, so obviously necessary.
we have become aware of it by tripadvisor itself. the reviews of the other travellers have enlivened us in the selection of the other restaurants to plan an evening here.In order to eat forelle, the decision was golden, juicy at the point.Man eats in the nice ambiente of an old dining room and is served by the wetin himself. we had 2 variants of the trout from our own towel once panted and once in French style with tweebel and garlic fried with kartoffel supplement, we unfortunately did not manage the much tamed afterish moosbeernocken anymore, for that we should not have eaten a cake on the afternoon despite hiking.
in January 2017 we have a group of approx. 30 people booked an evening in the forellenhof haggen with previous rodelpartie in st. sigmund. already in advance, the support in the planning of the rodel section was absolutely excellent (rodels were brought up, bahn was lit.) the evening at the forellenhof was also quite great. glowing wine from the copper boiler ... the foods were really very, very good (although a little too much.) the ambiente in the ancient stube was very pleasant. all in all our groups have spent a great evening at the forellenhof. I can only recommend the forellenhof at the very best.
we were friends on Sunday at a bike tour in the forellenhof and we did not regret it! I have not eaten my life yet such a delicious imperial hamam! and also the Cordon-Bleu and the carvings were excellent! They taste that the (cook) lives with heart and passion cooking and loves his profession. the price-performance ratio is definitiw true. also the girls of the service have given their best and were attentive and super nice. we will come back to the next time on 11.09 when we are on the way to sardinia Reserva una mesa ahora
we were already a few paintings with friends and family for trout food.Immer ein adventure again. or dessert, always of best quality and taste. for the best price-performance ratio. I'm gonna have to take a drink. the alcohol-free drinks are somewhat overpriced and do not fit to the total result. 0.5lt soda without lemon around € 4.50 particularly disturb the entire impression. you are already thinking about whether you should make them a little longer journey from innsbruck.
we are here again this year and were all very satisfied. we enjoy the owner guided locally and the chef cooks personally for his guests. we were with a large group here and all were bright on enthusiastic about eating and the service. next year, this is back to our program preprogrammed. so.
regional dishes with fresh tips provided an extraordinary taste experience. the spkknödelsuppe was a dense, the knödeltris hearty with the finest sour herb and every amount of fresh sliced leek and the mosbeerocks in the iron pan were the crowning conclusion of a culinary excursion.
