Forno Gusto - Reservar una mesa

Pizzas are good even if the quality has dropped on the last order. But to attend him fairly regularly (on site or take away), what is it long! It happened to me to call before coming to order a pala to carry... Tell me in 30 minutes it's good... And wait easy 30 more minutes on site. But above all... I didn't like the last order... A pala of 1kg (rugby, bresaola e rucuola, genovese) displayed on the outside window (its usual price), spent at 30€ on the card at the inside and finally charged at 31.98€ without special reason. When I told my question at the cashier, she just told me that it was a bug but she couldn't do anything about it. Excuse me? Anyway I was kind enough not to leave them pi...

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Pizza without an ounce of salt. Good ingredients to make a good pizza but lose for the dough without a drop of salt. We even thought they had forgotten the salt in the pizza dough, but no... when we told the waiter that there was no salt, the boss came and said that the dough didn't have any salt because there are those who don't want it with salt. . . Required to add salt to the table! The worst was the service. To begin with, two servers openly fighting in front of us, with a threat involved, not very cool. Then a service without any sympathy, she drove us eyes of frustration, even rage. Too bad!

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Medium pizza, knife that doesn't cut... I won't renew the pizza experience, maybe a salad? Or something.

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Beautiful!!! So good, we have feasted and filled with kindness. impeccable service:

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Pizza 4 mediocre cheeses. Mozzarella with plastic texture. Is that rude?

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