Fort des Caps - Reservar una mesa

we stopped there and had lunch on the covered terrace. The place was pretty busy, which was a good sign.As starter, we had the guacamole and crab, which was very good; and the smoke salmon and tzatziky, which was ok.As main dish, we had salads: the sud-ouest was ok but the foie gras was tasteless and the smoked duck a little bit too hard; the goat cheese was ok too.The daily dessert was a "Mille-feuille aux fruits rouges" and it was very nice.

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good evening since the change of owner become the fort of the caps I wonder if the chef has the skills for this kind of activities seafood tray served on a bed of salad instead of algae, oysters open to the burin hammer that loves the scales so much better for him, made mockery, the boss will send his cuisto in formation to open the oysters "hallucinant"

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on the road between the two caps, at the corner of the assembling crossroads, a nice restaurant, beautiful setting, attentive and efficient staff; I have eaten the dish of the day, crab risotto and shrimp - tasty. Good value for money

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the viking that and now strong of the very well personal caps marie fugain and her friend very nice service unecable very good simple dish but well have a pleasant moment

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a large local (in the 1st floor it sits very quiet, at the bottom it is very typical of land) with fine kitchen. especially the clam dishes are phenomenal

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