The menu is available online through Toast, and they provide a QR code to access it. You’re required to order and pay through the app before dining. Being early in the day, some menu items weren’t available, like the half chicken and pork, but we’re definitely planning to return to try the braciole—it sounds delicious!
To start, we ordered the calamari, which came with an interesting twist. As we dug in, we found it delicious and perfectly cooked—super delicate and light. Halfway through, our server came over to apologize; two chefs in the kitchen were concerned about the smell of our order and wanted to prepare a fresh batch. We hadn’t noticed anything wrong, but we appreciated their atte...
After we wait a long time with the server that told us that the food is coming, we later said that our ticket was lost. Not sure how it happened since we got some of our food items. The manager came by to compile the 2 remaining articles, but then had to wait again for the items to be packed. The service was dejoined, there was no record of everything. The food was. Not worth the inconvenience of the bad service. I'm out of town and I dive here several times, but it'll be hard to convince people here again.
On our third visit, we only ordered pizza, and it took 45 minutes to arrive in a half-empty restaurant. We had to take it to go because we would have been late for a concert. Unfortunately, our last visit was disappointing. The Caesar salad was made with iceberg lettuce instead of romaine, and the dressing lacked flavor. While the roasted carrots were well done, the walnut crema they were topped with was overpowering and didn't enhance the dish. The chicken dish we ordered was good, though.
This restaurant is an excellent choice for large lunch or dinner gatherings! My favorite dishes include the grilled vegetable platter, chicken bib salad, any of their pizzas, and the meatballs. If you're looking for vegetarian options, the grilled vegetable platter is absolutely addictive. The service is great, and I usually dine in for lunch. You can expect to spend around $30 to $50 per person.
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1st time there... appetizer was calamari, it was tasty. Then I ordered the wood fired Paccheri. A la vodka. No vodka sauce, the pasta was very dry and hard. And when they say mini meat balls they mean mini. The size of a dime and only 3 meat balls. Chicken cutlet parm also very dry. The service was good and I love the ambiance. Would go back perhaps for the drinks and pizza. Service: Dine in
I enjoyed a large thin crust pizza, and I must say, the pizza sauce truly makes it stand out. While it is slightly on the pricey side, it's definitely worth it. The friendly staff creates a welcoming atmosphere, especially when Chrissie is working at the bar. Additionally, they have a solid sound system that enhances the overall experience.
We discovered this place and decided to visit on the weekends. The service was excellent, and it wasn't overcrowded, which made for a pleasant experience. The food was timely and delicious. Mitch was especially friendly and accommodating. We will definitely make Fortina a regular spot!
I'm not a fan of the Fortina restaurants. The service is consistently poor, and the food is quite basic. My pasta arrived slightly burnt, but what bothered me more was how dry it was.
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The mozzarella sticks here are the best I've ever tasted! I absolutely love this place. The food is fantastic, although the service could be a bit better. Overall, it's really great!
The service was excellent. While the pasta was a bit too al dente in two of the dishes, the sauce was very flavorful. The pizza was enjoyable as well.
