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"Every dish a masterpiece of taste and visual beauty.We dined for 5 hour.Every minute was wort it. So proud to have a restaurant like this Locally."
Teléfono: +441516522914
Dirección: 11 Rose Mount, Oxton, Birkenhead CH43 5SG, CH43 5TD, Prenton, United Kingdom
Ciudad: Prenton
Sitio Web: https://www.restaurantfraiche.com/
Jueves: 18:00-23:30
Viernes: 18:00-23:30
Sábado: 18:00-23:30
Domingo: 12:00-16:00
Platos: 10
Categorías: 5
Reseñas: 1651
After a two year gap, it was good to be back at Fraiche. We had been booked to return in spring last year but, of course, Covid intervened. We’ve been coming for years and always enjoy Marc’s food. It’s interesting. It’s imaginative. And, more than anything, it’s delicious. Little has changed. There’s still the giant videos playing on the walls of the bar area. When you arrive, it’s restful ocean scenes – a bit like I imagine it is if you have a fish tank at home. When you come back for coffee, it’s changed to scenes from space, complete with appropriate sound track – Rocket Man, Space Oddity and the like. There’s snacks to be eaten here. Firstly, “Garden” a drink made from cucumber and what...
After waiting for about two years to get a table (including a previous booking that was sadly cancelled due to The pandemic restrictions we finally arrived for our evening at Fraiche. We were welcomed by Chrissy and seated in the lounge area and given the evening’s menu and some nibbles. Marc also greeted us to give us a welcoming warm drink. It transpired that there were only two couples in for the evening and we were shown through to our tables in a lovely glass dining area with a view into the kitchen. Over the next three hours Marc and Chrissy described each serving as we experienced tastes from around the world. It really was hard to choose a favourite, but possibly the tuna with the wa...
We’ve tried quite a few times over the years to get a table and never succeeded owing to the restaurants popularity. We finally succeeded and had a table for 2 on a Thursday in March. We felt that the meal was fabulous. We loved the snacks. They were so well made, tasty and imaginative. The tasting menu comes with some added extras which were all delicious. My fav was the chicken custard but also loved the venison and the brill. The cheeses were just amazing! All quality ingredients. Went we went there was only 1 other couple! So it was great. It was like being in Chefs house! It is hard to believe that chef Marc made all of the courses himself in the kitchen. We had front row seats and coul...
Food 4.5/5 ... The talent of the chef is of course supreme however, my taste buds were not wowed. Service 2/5 ... The manager was the best within this service and I found the others lack lustre. Location/decor... 1/5 we requested to sit in the garden conservatory however despite it being free, we were denied. I felt this downed my experience. The room we dined in felt like a hookers side den and did not match a michelin star experience. Wine pairing 2.5/5 ... 2 of the wine pairings did not complement or match the food well. Was also too similar in smell so confused me taking me to previous course. Each course and matching should be unique. The spray with the cheese board also was the same as...
We have visited Fraiche before and were really disappointed when Marc decided to close at the end of 2018. The reopening was a welcoming opportunity and we couldn't wait to revisit. We took our 2 sons as a treat for them and it had lost none of it's original charm and exquisite dishes. Welcome back !
Wonderful evening at Fraiche. Arrived at 7pm to a warm welcome which set the scene for an experience that was memorable for all the right reasons. The food was top notch; the decor was ecletic and the ambience was unexpectedly fun, with an attention to detail that was mind boggling. Loved it.
