Frank & Helen's Pizzeria

Old school Tavern in U City. Nice good pizza here with a thin, crisp crust. We also had the boiled chicken, and this is a pretty solid reproduction of this type with juicy meat and a dense crispy crust. But don't miss the appetizers. Bar Food? is a category of snacks and Frank Helen?s offers first-class playbacks of your St Louis favorites. We ordered two 18 pieces of roasted ravioli, mozzarella sticks that were much better than we expected and a pitcher of beer and continued to crush them all during a 15-minute wait for our pizza. Do yourself a favor and do the same.

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When it comes to Stl Style Pizza, Frank and Helens is a booklet for the region. Inside the resturant gives relaxing, local vibes and has these fantastic red cups you use to find anywhere. You can definitely say this place was in business for a while. The dishes and drinks are great, especially the pizza. For this trip we had a meat lover and highest pizza, both of which were excellent. We also tried their salads and roasted ravioli, of which we can definitely come.

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Italian place in Ucity. Pretty good. Has three types of pizza crust, thinner, thinner and thicker. I had the thinner and thinner, but not the thicker. The thin one is a kind of compromise crust, and as such seems to me. Not really thin for those who like St. Louis style, but still not very significant. I liked the thinner, but the crust could be crispy. You also have broiled chicken, that's veery good. And they serve coke products.

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Picked up Frank and Helens on the way home, we ordered Margherita Small Pizza, 6 Toasted Ravioli with meat sauce and Frank's Signature Salad. Honestly everything was alright, from the salad to the pizza to the ravioli. Nothing was super good but nothing was super bad.

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The potato sounds were perhaps the best I've ever eaten. Of course, the pizza was divine. They also had crowns of candy ice cream in the night we were there. Not sure if they have it all the time, but what a treat!

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