we are canned but far from the tumultuous atmosphere that reigns towards the old port and the beginning of the crust.This restaurant is located all at the end of cannes to the east on a pretty place oū the petanque grounds have the beautiful part. fresh and comfortable shaded terrace. fred and his team welcome you with humor and good humor. Every day a map on large black painting of the specialties of the day with of course a dominant fish and very finely cooked crustaceans. lawyer with artichokes and gambas ... here are some of the specialties in entry followed by many fish raie, turbot, saint stone, merluchon ... and there is even a place for dessert, cut of red fruits or colonel or homema...
I was invited to this restaurant by a friend that loves fish restaurants as I do. This was my first time at Fred l'Ecailler and honestly it was not exciting. The place was crowded as a Paris subway at 8:00 AM and they had very large tables with 20+ people screaming an shouting. Ordering took 1 hour and another hour went by to be served. The comment of the waitress to whom I complain for the delay was: can't you see we are full tonight? Finally food arrived. I had an octopus salad (below average) where the ratio veggies/fish was definitely in favour of the greens. The sole meunière was good but way too oily. We were deeply unsatisfied by the experience and we run away without trying the desse...
It was our last night in the South of France as we were driving to Lyon the next day. A fabulous meal. We all had fresh seafood. This is a very local spot. Not too many tourists as the diners were mostly French. People playing boule and drinking Pastis. The fruits de mare was delicious. Good seafood is not cheap but it was worth every morsel. It was a chilly September evening and they had folded throws on the backs of the chairs for patrons to stay cozy. Nice touch.
my daughter doesn't really like fish because of the stops and the skin, the boss came to offer him several solutions and even told him that if she wasn't happy with her choice, he would do something else! He made him a mushroom lotte, a real delight! the entrances were impeccable as well as the service. we will return there very quickly.
Reserva una mesa ahora
starved but not starved in tourist places? then you are here. classic French cuisine, fresh seafood. service at a high level. a beautiful veranda overlooking a green courtyard with dish and buis. comfortable, cute. You can see prices on the photo. There's a Russian menu. wifi. Most local residents visit.
First off don’t order from the fish counter 1 kilo fish £150 !!! French waiters arrogant while Italians and Spanish speaking fantastic Had the sole £55 but over cooked had the red mullets very small but well cooked staff uninterested in how it was
Another divine evening at fred's scailler. Perfectly cooked fish, tasty roasted gambas and even the beef net was perfect!The service is classified and friendly, and the reception of the owner is always very warm. We'll be back there, that's all!
evening between 3 couples. restaurant on a small place next to petanque land. beautiful place nice terraceservice ok fish excellent. fresh products .addition expensive but no regret . he's a friend who paid.
Reserva una mesa ahora
Everything great from start to finish. Buy all the all the shellfish you can afford. All locals my guess best scene in town!
always as good. refined Provencal cuisine fish very fresh. friendly attentive staff
Rougets Marinés Au Citron Et Huile D'olive Sur Son Mesclun
Beignets De Calamars À La Romaine Et Sa Sauce Tartare
Friture Calamarettes Rouges Des Sables (Selon Saison)
Petite Friture De Poissons Du Littoral Sauce Tartare
Tartare De Noix De St Jacques À L'huile De Truffe
Calamars Sautés Aux Champignons (Selon Saison)
Filet De Rouget Barbet, Jardinière De Légumes
Calamars Grillés Aux Feuilles De Coriandre
Calamars Sautés Aux Algues (Selon Saison)
Friture De Petits Pageots (Selon Saison)
