Frenchy's Bistro

My mother loves saumon, so she had to order the Gravalux on the menu. I was a bit weary because this was not a seafood restaurant, but the fish was fresh, thank God. It was served in the trendy Barcelona tapas style, accompanied by a toast, sour cream and yoghurt. Barcelona style would have honey, but it was close enough and delicious. The service was fine. Oh, I loved my steak too.サーモンのマリネが大好きな母。空港の店で大丈夫かな？と心配でしたが、新鮮デシタ。トーストの上にサワークリームとヨーグルトを混ぜたのを塗って切り身を頂きます。バルセルナ式だと蜂蜜が加わるのですが十分美味しいと母は喜んでました。私のビフテキも良かったです。

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I really enjoyed my lunch, scalop and potatoes, it was tastful with a clean presentation. Prices are normal considering we are in PARIS ROISSY Airport, your chance to eat something more tastful than in Fast-Food in Terminal 2C, needless to say it s the best place in the terminal to enjoy food and drinks before boarding or after arrival. If as me you like real tastful coffee, don't forget to ask for a real ristretto one, else it won't taste good unfortunately.

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The Restaurant needs to be upgraded it feels very old and worn out. We sat looking at the menu for half an hour and when we ordered the waitress told us they only had hamburgers, they should have told us before we sat down. The young waitress had a bad attitude. Not worth the prices

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Really enjoyed our plat du jour of bavette steak, frites, salad and pepper sauce, paired with a tasty pinot noir; well worth the 41 Euro Note: this is landside, so it worked well for us as we were spending the night at Sheraton

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Coffee was super hot tasted terrible. Good service. Not a lot of breakfast options, quite pricey for minimal.

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