Frilu - Reservar una mesa

I don?t have one bad thing to say about our experience at Frilu. My fiancé took me on a surprise dinner date and I was very pleasantly surprised! The food was DELICIOUS. We absolutely loved their homemade sourdough bread (even asked if they had any left at the end of the meal to take home). All their dishes were so beautifully plated and filled with so much flavour. There was not one bad dish that was served. We both left extremely full and happy. The staff were all great and extremely friendly. I would recommend everyone to try this restaurant. We hope to go again someday when they change their menu to try more of their delicious food.

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Excellent experience. The menu we ate last night was the most complex and diverse we could eat in the city. The dedication and commitment to the vision of the entire team of Frilu is really something to celebrate. Beyond the fantastic aromas, incredible textures and great aesthetics, the story behind each ingredient increases the already unique experience even more. Finally, the wine and alcohol-free pairings were just as creative as cohesive. If you have not yet, make yourself a favor and get a booking as soon as you can.

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Excellent experience as you would expect from a fine restaurant. What I really love is that you interact with the cook. Many ingredients are directly from their local farm to table. The most unforgettable dish was the duck and it definitely stole my number 1 spot for a duck record (Sorry Cafe Boulud). The server is very attentive and friendly and leads us to some of the Sakes that are from the menu. Definitely one of the top restaurants in Toronto (better than Alo IMO)

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It was great. We had a delicious dinner, perfectly paired wines and a great server. There is so much care in preparation and placement. Very nice atmosphere too. Will definitely come back! Thanks to the Frilu team.

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The food is delicious, the service is excellent, and the prices are reasonable. My wife enjoys the non-alcoholic drink options. We have already been back to this restaurant four times.

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