FROU FROU - Reservar una mesa

Very friendly server, warm atmosphere. We had a "brunch" for 2 (because of a groupon gift and it was very copied. Tip: Don't dine the day before! After breakfast, everyone chooses to choose from: flat or dessert dish. The breakfast includes: croissants, tartines (with nutella, jams, a homemade hot chocolate, juice of 'pressed oranges' The entry includes: an omelette (delicious in the passage, 'well well-bogged creamy' as the waiter says, and the honey and walnut machine. Lunch includes: A beef skewer, chicken or marinated salmon (to soy I think? and raised as necessary, homemade fries, raw. Last dessert: mini-crêpes with caramelized apples

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restaurant on the chest docks, with chic and modern Parisian decoration. young, dynamic and very professional. original map with crazy meats, magret, fish. fries of voltines must absolutely taste, as well as the essential room in the oven and calvados. It is also necessary to savour the lost bread and its vanilla ball that brings us back to childhood as makeleine proust. be reserved absolutely to have room and discounts by passing through the application the range.

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Restaurant on the Seine docks, with chic and modern Parisian décor. Young, dynamic and very professional team. Original map with raw meat, magret, fish. Putin fries are to taste absolutely, as well as the uncontournable camembert in the oven and Calvados. It is also necessary to enjoy the lost bread and its vanilla ball that brings us back to childhood like the Proust madeleine. To be booked absolutely to have room and discounts through the La Fourchette app.

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Good Italian bistro. Not to be confused with another FrouFrou place Edouard in the 9th. We eat well... Pizzas are good and the entrances too. The tiramisu and the carpaccio are at the top; .

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Good Italian bistro. has not confused with another place suffocated dull in the 9th. We eat well. Pizzas are good and the entrances too. the tiramisu and the carpaccio are at the top

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