Fujiya Foods - Reservar una mesa

Fujiya is my way to Sushi Square because it's closer to my house than other sushi restaurants. The parking lot is a bit difficult, but I really like their Oldashi Tofu so I always come back. Check the booklet (or ask) to see ingredients that they have listed all ingredients for each menu item. The tempura used on the sweet potato contains egg, last I checked. The coating on the tofu is not. The fog soup contains fish. Some of my favorite vegan options: Agedashi tofu, edamame (although it cooled and I prefer warmed), vegetables gyoza, avocado and mango roll (seasonal only in summer), and inari. There is also a vegetable bonnet for lunch, which contains seaweed salad, vegetable rolls and Alter...

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fujiya is my place in sushi because it is closer to my house than other sushi restaurants. the parking lot is a bit difficult, but I really like their oldashi tofu so I always come back. check the booklet (or ask them) to see ingredients that they have listed all ingredients for each individual menu item. the tempura used on the sweet potato contains a last that I checked. the coating on the tofu not. the mistsuppe contains fish. some of my favorite vegan options: agedashi tofu, edamame (although it is cooled and I prefer warmed), sweet gyoza, avocado and mango roll (seasonal only in summer), and inari. there is also a vegetable boar for lunch, the seaweed salad, sweet rolls and oldashi tofu...

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Love to eat Fujiya's all food! I go to Fujiya 3-4times a week. :) Agetashi Tofu, Spicy Chicken bowl, Cowboy roll, California roll, Vegie rolls, Tuna&Samon roll, Negitoro bowl!!!! All of them are very tasty!! Because many Victorians love this place, that is always busy!! :)

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This is an excellent place to come for very inexpensive sushi and many other ready to eat items. Their salads are also very good, and they have a Hawaiian Poke salad! Please open a location up in Langford so we don't have to drive so far!

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Decent if you want a quick snack/soup. However feels like it has gone down in the quality and tastiness of the food over the last few years. (2017)

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