Fuldagarten Sabrina Bachmann

A very good table, associations of taste. The young evening waiter listens to our tastes in wine and a beautiful discovery of the wine of the property that is excellent. A lot of dishes and wines. The holy jacques stuck and raw in the same plate on the celery tartare... a delight... a visual and delicious mention for dessert with agreement between the lemon fennel and filled with pears on the light lemon cream all in a butter pie... an explosion of flavors in the mouth...

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Restaurant of high quality very good reception service excellent very good agreement dishes and wines frame in the countryside visible kitchen of restaurant waiters to listen to guests A redo Service: Dine in Type of meal: Lunch

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No more cheese bread. Don't move the boss to get forgiven. With menus of about 80€. We'd have hoped something. Too bad, we will not return Service: Dinner in Type of meal: Dinner

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Very good restaurant Proposer les wines du Domaine Beautiful experience, I highly recommend

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Nice discovery, delicious cuisine!

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