Quizás serás redirigido
"This little restaurant is such an amazing find. Turned off from the University in the Rolando area Is this hidden gem I recommend to everyone..."
Teléfono: (+1)6194315755
Dirección: 4204 Rolando Blvd, San Diego, California, USA, 92175, United States
Reserva, Reservación
Ciudad: San Diego
Sitio Web: http://gardenkitchensd.com
Viernes: 16:00-21:00
Sábado: 16:00-21:00
Platos: 8
Categorías: 5
Reseñas: 1641
At the edge of Rolando's living, far away from the sparkling and trend at costly locations, Chef Coral Strong draws from San Diego's floor and presents his treasures in her naked glory and get tips. No dish records this as well as the kitchen sink $16). On the menu it is a meat and cheese plate-- but I rolled the dice on Corals Veganisation and won a bonanza. The dairy cheese was replaced by lush sunflower seeds and a lemon and goat spiced cashew cheese. Serves beet with spicy pickled beet a tasty no-waste solution), strawberries, blackberries, cherry tomatoes, avocado, gherkins, radishes, pickled cherries, curry hummus, strawberry sage marmalade, strawberry rhubarb compot, grilled bread and...
at the rande of rolando, far from the sparkling and trendy at costly locations, the chef coral strong draws from san diegos floor and presents its treasures in their naked beauty and get sharp. no court records this as well as the kitchen sink 16). on the menu it is a meat and cheese plate- but I rolled the cube on corals veganization and won a bonanza. the cereal cheese was replaced by lush sunflower seeds and a lemon and goat spiced cashew cheese. beside spicy pickled beet strain (a srumptious no-waste solution,) strawberries, bromberries, crunchy tomatoes, avocado, gherkins, radishes, pickled organic, curry hummus, earthberry shimmers, shrubbing but the pot in which I wanted to drown was...
Garden Kitchen is the perfect spot to enjoy a glass of wine and indulge in deliciously complex yet simple vegan dishes. It truly captures the essence of 'Farm to Table' dining with a vegan option available for each course. Whether you're looking for a romantic 4-course meal or a quick bite, the vegan 'Kitchen Sink' offers an array of homemade delights like pickles, marmalades, cashew cheeses, hummus, pestos, and fresh fruits. And don't forget to save room for dessert, as it is a must-try at Garden Kitchen.
Garden Kitchen is a hidden gem. If you're looking for a local San Diego restaurant and chef that places an emphasis on quality fresh locally sourced ingredients and dishes that have amazing flavor, look no further. Their menu changes daily and they also make everything from scratch. Chef Coral Fodor Strong and her staff make you feel like family because they truly are passionate and care about your dining experience. You won't be dissapointed. Reserva una mesa ahora
I would give this restaurant 5 stars if I could. chef coral is fantastic in the care of her vegan customers. it uses fresh ingredients and regularly changes the menu. each section of the menu always has a vegan option. including a vegan cheesecake for dessert. eating is beautiful and creatiw. each year they have a whole vegan night with a six cursor paired with a vegan wein.
I'd give this restaurant 5 stars if I could. Chef Coral is fantastic in helping her vegan customers. It uses fresh ingredients and regularly changes the menu. Each section of the menu always has a vegan option. With a vegan cheese cake for dessert. The food is beautiful and creative. Every year they have a whole vegan night with a six course meal paired with a vegan wine.
