Due to the reviews in Tripadvisor, we came to dine at this restaurant. It didn't disappoint! It seems that it's run by a husband and a wife, and the lady is very warm and gentle. We sat downstairs where we could see the chef cooking and my husband noticed how passionate he is preparing the food with great care. We had the duck and the prawns and they were both well cooked accompanied by a delicious pumpkin puree. We saw the fried noodles (or pasta) ordered by the locals and it looked delicious! The wine was delicious at a great price. They were very accommodating with 4 yo daughter. I would come back for a great meal again when in the area. Honest food at honest prices!
Parked in the La Roche car park where there was plenty of spaces and walked round to the restaurant, which from the outside is very unassuming. Very warm welcome with the waitor speaking very good English, who explained that he was also the chef that night but with only one other couple in the restaurant this was not an issue. We had two Pizzas that were delious and two chicken / pasta that was superb. The waitor made us feel very comfortable and the desserts were excellent expecially the panacotta. Together with sparkling water and two Leffe beers the bill came to 88 euros. Well worth the money and would thoroughly recommend
Had a reservation for Saturday evening. We ate an amazing three-course meal. Staff was very friendly and attentive. Judging the menu by the first look the place seemed like a regular pizza place but surprised us with real, french style bistro-meal. The foie gras and tuna starters were especially recommendable as well as the beef tartar. The quality-price ratio was full five stars. Location is a bit out the city centre, but do not be intimidated by the short walk, this was definitely worth it! We will definitely visit this place again. Also a huge plus for being able to book a table online.
What a find in the heart of Old Grasse! The owner/chef was warm, funny and welcoming . The food was excellent, served with pride and beautifully presented. Among the four of us, we ordered the hanger steak with frites and vegetables, the chicken cutlet with mushroomsauce and fettuccine, the prawns with pastis sauce and the pork tenderloin . There was a delicious pate de foie gras as well. The chef made all the desserts himself - chocolate mousse, lemon meringue tarte, and tiramisu. What a delicious meal in a very convivial atmosphere. It's a tiny place, but well worth the visit!
Reserva una mesa ahora
We had been on a day trip from Cannes to Grasse and we were looking for place to eat lunch...two gendarmes pointed to this restaurant and we did not regret the suggestion...we both had a dish of Prawns with rice and small shrimp...we could see the owner in the kitchen meticulously preparing the dish for us and I was quite impressed with his cooking skills and the dish prepared by him....he was very proud of his restaurant and he should be...we ate and talked with the owner for almost two hours before we departed....A very good meal and experience for the two of us....
Went with my wife for lunch. Place is a bit out of the center but worth the detour. Very good food, everything was tasty and of a high level. Pork was grilled and than cooked in the wood fired oven. Fabuleus! Owner/cook/server very friendly and engaged. Prices very reasonable especially when taking the quality in account. Seeing pizza on the menu made me hesitating at first but just go. The a la carte is great. (Guess the pizzas will be great too)
We were searching for a meal quite late in the afternoon in Grasse and came upon this restaurant in a small laneway. It's unassuming, but the chef creates amazing dishes from his wood fired oven. The couple who run the restaurant are extremely friendly and went out of their way to make us feel welcome.
We have been surprise by the excellent service and attention . We arrived in 14 people without booked table , the owner welcomed us with great hospitality and the quality of food was excellent .We had great time and everybody enjoyed the experience and the place .
Reserva una mesa ahora
Staff is so frendly, if you come to this town don't miss it, food is great, the chef is awesome, he even came to say hi to us!! I think i don't need to say anything more
We had a very pleasant evening at the Gargantua. Food was good and staff was friendly. Worth a visit!
Wok De Poulet Au Caramel, Champignons, Riz Thai Et Poirots Confits
Timbale De Thon À La Menthe Fraîche Et Crème Fouettée
Toast De Chèvre Chaud Au Miel, Rôti Au Four À Bois
Tiramisù, Spéculoos Et Fruits Rouges
Filet Migon Rôti Au Four À Bois
Tatin Maison Au Four À Bois
Plato De Foie Gras Casero
