1 place and 2 restaurants: Gari's Pizza Le Brasero. Brasero is a Savoyarde Restaurant. The style of the kitchen follows mainly the French savoyard style. Traditional dishes, and always with a contemporary accent. Hot plates with stones, cheese fondues, raclettes, seafood and fish, meats, ice cream ... so Brasero attracts mostly French. The menu card also contains pizzas. Practical knowledge of French is an asset. If not, take your dictionary. (Original view) 1 place 2 Resto's: Gari's Pizza Le Brasero. Le Brasero is a Restaurant Savoyarde. The kitchen style is mainly following the French Savoye style. Traditional dishes, and still bearing a comtemperary accent. Hot stone dishes, cheese fondue...
Savoyard pizza and tomato-based tartiflette. Sorry, but the acidity of the tomato takes the step on all the other ingredients and it's just not possible. I should have been more attentive and looked at the pizza composition.
Flavored Pizza, a very sweet dough taste with industrial cheese. The merguez were almost still raw. The American sandwich with sweet fries. Pizzas are not cut at delivery and crushing.
Bologna super disappointed is not cooked or onion To crown all its desired after-sales service sheets I don't recommend it to anyone.
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Very good pizza. Ns took a vegetarian. A chavignol. A Milano and nothing to say. Besides, they asked for a cut and they told me.
Really great pizza except the one with the bologna that I find too liquid. But so not really great. I strongly advise
Two hours of uncooked whispering waiting. Onions in the sandwich while they asked her without.
Perfect! Nothing to say again. generous meal. Nice terrace.
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Excellent pizza!
