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"Amazing food. Loved the complimentary bread and pesto wish I could get that recipe delish. Staff was so friendly and helpful."
Teléfono: +61865591870
Dirección: 480 Hay St, Perth I-6000, Australia, Willagee Australia
Reserva, Reservación
Ciudad: Willagee Australia
Lunes: 06:00 -10:30 16:30 -23:00
Martes: 06:00 -10:30 16:30 -23:00
Miércoles: 06:00 -10:30 16:30 -23:00
Jueves: 06:00 -10:30 16:30 -23:00
Viernes: 06:00 -10:30 16:30 -23:00
Sábado: 06:30 -10:30 16:30 -23:00
Domingo: 06:30 -11:00
Platos: 6
Categorías: 5
Reseñas: 2820
I celebrated my 42nd birthday at Garum.They had prepared a special Birthday card, handwritten by someone in the team to thank me for choosing Garum for my birthday, which I thought was a nice touch.The dining room is beautiful. Very high ceiling. It looks like an old church has been converted into this immense dining space. The high ceiling effect made it a little noisy at times.The waiting staff was great. My waitress acknowledged it was my birthday and thanked me again. She was very knowledgeable about the menu. She was from Argentina, so we discussed her favourite dishes on the menu.The menu reminded me of being in Rome. Their signature dish is Cacio e Pepe!I had 1/2 dozen oysters as an e...
Walking into Garum you are greeted with a grand, spacious interior with beautiful high ceilings a feeling that you may have been transported to a restaurant in Melbourne. Friendly staff promptly greeted seated us and we opted to try their 3 course ‘Love Italy’ menu. Started with the Vitello tonnato entree (ok), followed by Snapper on pearl couscous (delicious), and ending with a chocolate hazelnut torte (very nice). Hot, house made bread was included as well as a glass of wine and coffee/tea good value at $49 (do not expect big portions however). Good overall dining experience, will definitely be back to try their a la carte menu.
After being seated by the host we waiting about 15 mins before we asked a waiter walking past to give us a menu. To begin we were given house bread with a lovely oil and spinach dip a rather different approach to most restaurants. The kingfish crudo was lovey and fresh and perfectly balanced. The carcioncini was nice however I thought lacked a punch of flavour to make you want more and more. The local fish with capers was well cooked and seasoned. The service thankfully picked up with a lovely waiter providing recommendations and good service. All in all a nice dinner but just lacking that wow factor to make me rush back.
Garum is a beautiful venue and the staff are incredible. The evening started off really well with 2 flawless entrees. I highly recommend the Octopus and the Scallop. Unfortunately the evening took a dive when my Carbonara arrived. Perhaps it was a poor ordering choice on my behalf but it was definitely underwhelming and lacked seasoning. To finish we had the semifreddo which I didn't enjoy as much as I did the chocolate mousse which was an accompaniment. Overall I did enjoy my experience and everyone went above and beyond to make my birthday a special one. Reserva una mesa ahora
Food amazing!<br/ <br/ Sourdough bread is to die for.<br/ <br/ Entrees, although a touch small, were presented well and tasted delicious. (Quail and kingfish) <br/ <br/ Wonderful to have a proper cacio pepe!! Closest I’ve had to Rome. Carcioncini was sooooooo good! <br/ <br/ Mains the lamb is probably the best I’ve tasted in a long time. Porchetta was also delicious.<br/ <br/ Service was a tad disjointed at times but apart from that the kitchen ran so smoothly and our food experience was second to none.<br/ <br/ Highly recommend
