Gasthaus Adler Roggenzell

we landed here randomly after hours on the road, looking for a warm place to feed and our baby in the cot to sleep on a snowy night and this place was perfect. the staff was very friendly, they went. from the way to bring us and the food was very good, we had venison suppe and trout with salat and roasted carrots. it was fresh, light and well cooked. we would recommend it!

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as a long-term guest I can only recommend the restaurant very much. father and daughter cook, mother and second daughter in service. the quality of eating is always great, the compositions kreatiw and great tasting. the wine selection will know with great and. the same applies to the ghosts and all this in a warm and welcoming environment. I can only recommend the adler!

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In 15 minutes we could come by to get the food. The restaurant has changed. Rumpsteak was beautifully tender. The salads were very delicious. You could have cooked pasta for longer. But it tasted good with vegetables. The price is also good. That's why we go to the restaurant. But now we have to wait.

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we needed a place to stop with my wife and my old baby for the aftertroutine, they gave us a separate dark room for the baby with glass view and we enjoyed a cozy evening meal before we restart our journey. beautiful wild soup!

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great professional service in a cozy atmosphere with excellent food for an acceptable price. it is not a cheap restaurant, but definitiw value for money. they will enjoy the place, eat and service.

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