we were a travel group of about 40 people, registered and already in the carbus faced with the extremely small menu. since some of the pensioners were unable to read this miniature, their desire for supp was limited toe. in the restaurant, however, all wanted one of the prescribed main dishes, so that the kitchen improvised. the backhendl, which were last served were almost inedible dust dry and probably already warmed up x times dark brown, as well as individual pieces were no longer fresh. the strawberry salad was rather a cold strawberry jam with vinegar and swirl. for my complaint, I only got the answer that so many people are unable to do it differently.Backhendl are a delicate one; one...
